Pavlova Dessert

Name: Pavlova Dessert
Ingredients: 4 egg whites (jumbo); 1 c. very fine sugar; 1/2 tbsp. cornstarch; 1 tsp. lemon juice

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Pavlova Dessert is an easy dinner. Made with 4 egg whites (jumbo), 1 c. very fine sugar, 1/2 tbsp. cornstarch and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

4 egg whites (jumbo)

1 c. very fine sugar

1/2 tbsp. cornstarch

1 tsp. lemon juice

👨‍🍳 Instructions

Lightly dampen grease-proof paper or aluminum foil cut in a 9-inch circumference. Beat egg whites until stiff and frothy. Gradually add sugar and beat until thick. Fold in sifted cornstarch and lemon juice. Spread into volcano shape on grease-proof paper. Bake in slow oven, 250°, for

2 hours. Turn oven off and leave in oven until cool. Decorate with whipped cream, strawberries, kiwi fruit, bananas.