Pavlova(Australian Meringue Dessert)
Pavlova(Australian Meringue Dessert) is an moderately easy dinner. Made with 6 egg whites, 1 1/4 c. sugar, 1 tbsp. vinegar, 1 tbsp. cornstarch and 1 pt. whipping cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip egg whites to soft peaks.
Add sugar, one tablespoon at a time, whipping 5 to 10 minutes until firm peaks form.
Lower speed and fold in vinegar and cornstarch for 1 minute.
Grease pizza pan.
Cut brown paper to fit and grease that, also.
Mound and round edges with spatula, not coming near the edges.
π· Perfect Pairings
Complete your meal with these
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