Paul's Watercress Salad
Paul'S Watercress Salad is an moderately easy dinner. Made with 4 to 6 bunches fresh watercress, 2 tbsp. minced garlic, 8 to 10 strips bacon, cooked and crumbled, 16 oz. sour cream and 2 pkg. or bags frozen peas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and cut stems off watercress.
Drain thoroughly.
Mix all ingredients in a large bowl.
Fold in sour cream (do not defrost peas).
Garnish with sliced avocado and sprinkle of paprika. Serve immediately.
Serves 6 to 10.
π· Perfect Pairings
Complete your meal with these
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