Paul's Pumpkin Bars

Name: Paul's Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Yield: 24
Ingredients: 4 large eggs; 1 2/3 cups white sugar; 1 cup vegetable oil; 1 (15 ounce) can pumpkin purée; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 (3 ounce) package cream cheese, softened; 1/2 cup butter, softened; 1 teaspoon vanilla extract; 2 cups sifted confectioners' sugar

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 24 servings 👁️ 2 views

Paul's Pumpkin Bars is an impressive dinner you can prepare in just 45 minutes. Made with 4 large eggs, 1 ⅔ cups white sugar, 1 cup vegetable oil, 1 (15 ounce) can pumpkin purée and 2 cups all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 24

Difficulty Hard

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 279

% Daily Value*

Total Fat 15.2g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 283mg 12%

Total Carbohydrate 34.1g 12%

Dietary Fiber 0.9g 3%

Total Sugars 24.8g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy.

Sift together the flour, baking powder, baking soda, cinnamon and salt.

Stir into the pumpkin mixture until thoroughly combined.

Spread the batter evenly into an ungreased 10x15 inch jellyroll pan.

Bake for 25 to 30 minutes in preheated oven.

Cool before frosting.

To make the frosting, cream together the cream cheese and butter.

Stir in vanilla.

Add confectioners' sugar a little at a time, beating until mixture is smooth.

Spread evenly on top of the cooled bars.