Paul Neuman's Chocolate Cake
Paul Neuman'S Chocolate Cake is an easy dinner. Made with 1 chocolate cake mix, 1 can sweetened condensed milk, 1 pt. jar butterscotch-caramel fudge topping, 12 oz. cool whip and 2 heath candy bars or skor bits, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Bake chocolate cake as directed in 9 X 13 pan.
Remove from oven and poke holes in top with handle of wooden spoon.
Pour sweetened condensed milk over the top of the entire cake.
Then pour topping over that.
Cool completely.
Cover with a thick layer of cool whip.
Crush Heath bars into pieces and sprinkle over top.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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