Paul Hartel Pastry Crust
Paul Hartel Pastry Crust is an easy dinner. Made with 1 c. shortening (fluffo), 1 1/2 c. 5 roses flour, 5 tbsp. cold water and dash of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Cut shortening into flour, not too fine, then add water.
Squeeze together with hands and roll out to about 1/4-inch thick.
Chill well before cooking and bake at 450° for 10 minutes for tarts, then reduce heat to 350°.
🍷 Perfect Pairings
Complete your meal with these
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