Patty Pans
Patty Pans is an moderately easy dinner. Made with 1 lb. sugar, 1 lb. butter, 9 eggs, 1 1/4 c. cornstarch and 1 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixing bowl beat butter until fluffy.
Beat in sugar gradually, until light, add eggs one at a time.
Combine cornstarch, flour and baking powder; add to mixture until well blended.
Spoon into small muffin tins.
In a preheated oven at 325Β° bake 20 to 30 minutes or until golden brown.
Store in sealed containers.
Yields approximately 36.
π· Perfect Pairings
Complete your meal with these
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