Patio Potatoes
Patio Potatoes is an moderately easy dinner. Made with 1 2-lb. bag frozen hash browns, thawed, 1/2 cube butter, 1 tsp. seasoned salt, 1 tsp. pepper and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 8 ingredients in a large saucepan over medium heat until creamy.
Add the thawed hash browns and stir until they're coated.
Turn into a greased 9 x 13 inch pan and cover with the crushed corn flakes.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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