Patio Potatoes
Patio Potatoes is an moderately easy dinner. Made with 32 oz. frozen hash brown potatoes, 1 c. sour cream, 1 can cream of potato soup, 1 can cream of celery soup and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients together. Sprinkle with paprika.
Bake 1 to 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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