Patio Potato Salad
Patio Potato Salad is an easy dinner. Made with 7 medium size red potatoes (3 lb.), 3 boiled eggs, chopped and 1 c. chopped sweet pickles, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in boiling water to cover, about 30 minutes. Drain and cool slightly.
Peel and cut into 1/2-inch cubes. Combine potatoes, chopped eggs, pickles and salad dressing which follows.
Toss gently.
Cover and chill. Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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