Pâté Hush-Hush
Pâté Hush-Hush is an moderately easy dinner. Made with 1 (10 1/2 oz.) can beef consomme, undiluted, 1 large can or 2 small cans sell liver pâté, 1 envelope plain gelatin, 6 oz. cream cheese and dash of cayenne pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Dissolve gelatin in cold water.
Heat consomme; add gelatin and sherry.
Put aside to cool.
Mix cream cheese, pâté, bourbon, Worcestershire sauce and seasonings thoroughly (an electric mixer is easiest).
Oil a flat mold with vegetable oil.
Pour cooled consomme into the mold to the depth of about 1/4 inch and put it into the freezer to set quickly.
🍷 Perfect Pairings
Complete your meal with these
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