Pâté
Pâté is an moderately easy dinner. Made with 1 medium onion, 1 clove garlic, 1 lb. chicken liver, 1/2 lb. fresh pork and veal stock from knuckle, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Grind together first four ingredients.
Mix with spices.
Put into earthenware baking dish with brandy and enough veal stock to cover.
Bake 1 1/2 hours in a pan of water at 350°.
Keep in refrigerator indefinitely.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment