Patato Keftedes(Potato Balls)
Patato Keftedes(Potato Balls) is an moderately easy dinner. Made with 2 lb. potatoes, boiled and peeled, 1 oz. butter, melted, salt and pepper, 3 sprigs parsley, chopped and 3 spring onions, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash the potatoes; add all the ingredients and mix well. Knead lightly.
With hands dusted a little with flour, roll the mixture into balls and then flatten them into rounds.
In a large frying pan, heat the oil and fry them until they are golden brown.
π· Perfect Pairings
Complete your meal with these
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