Pat's Quick and Easy Lemon Pie
Pat'S Quick And Easy Lemon Pie is an easy dinner. Made with 1/3 c. lemon juice, 2 eggs, separated, 1 graham cracker pie crust and 1 can eagle brand condensed milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix milk, beaten egg yolks and lemon juice well.
Pour into pie shell.
Top with meringue made from egg whites.
Bake at 400Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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