Pat's Pineapple Pound Cake
Pat'S Pineapple Pound Cake is an moderately easy dinner. Made with 1/2 c. crisco, 2 sticks oleo, 2 3/4 c. sugar, 6 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco, oleo and sugar.
Add eggs, one at a time, beating well after each one.
Add flour, sifted with baking powder, small amount at a time, alternating with milk.
Add vanilla, stir in pineapple and blend well.
Pour batter into greased and floured tube pan.
Place in cold oven at 325Β°.
Bake 1 1/2 hours.
Let stand in pan for 10 minutes, then remove carefully.
π· Perfect Pairings
Complete your meal with these
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