Pat's Mexican Wedding Cake
Pat'S Mexican Wedding Cake is an moderately easy dinner. Made with 2 c. sifted flour, 2 c. sugar, 2 eggs or egg beaters (equivalent), 2 tsp. baking soda and 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 6 ingredients together.
Pour into ungreased 9 x 13-inch pan.
Bake at 350Β° for 30 to 35 minutes, until toothpick comes out clean.
Cool completely before frosting.
π· Perfect Pairings
Complete your meal with these
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