Pat in the Pan Pie Crust
Pat In The Pan Pie Crust is an easy dinner. Made with 1 c. flour, 1/2 c. soft butter, 1/4 c. pecans, chopped and 1/4 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Press firmly and evenly against bottom and side of 9-inch pie pan.
Bake 12 to 15 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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