Pat in the Pan Pie Crust
Pat In The Pan Pie Crust is an easy dinner. Made with 1 c. flour, 1/4 c. powdered sugar, 1/4 c. ground nutmeats and 1/2 c. soft butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place all ingredients in pie pan and mix with hands until mixture forms a soft dough.
Press firmly and evenly against bottom and sides of pie pan (not on the rim).
Bake at 375Β° for 10 to 12 minutes until light brown.
Cool and fill with any cream filling.
π· Perfect Pairings
Complete your meal with these
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