Pat-in-Pan Pie Crust(No Rolling!)
Pat-In-Pan Pie Crust(No Rolling!) is an easy dinner. Made with 1 1/2 c. all-purpose flour, 2 tsp. sugar, 1 tsp. salt, 1/2 c. oil and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In medium bowl, combine flour, sugar and salt; add oil and milk.
Blend well.
Pat into 9-inch pie pan, fluting edges if desired.
For baked pie crust, bake at 425Β° for 10 to 12 minutes to fill with desired filling and bake as filling recipe requires.
π· Perfect Pairings
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