Pasty-Double Crust
Pasty-Double Crust is an easy dinner. Made with 2 c. all-purpose flour, 2 tsp. salt, 3/4 c. shortening and 4 tsp. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and salt in a bowl.
Cut shortening into flour with 2 knives until pieces are about the size of small peas.
π· Perfect Pairings
Complete your meal with these
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