Pastry Shell

Name: Pastry Shell
Ingredients: 1 c. all-purpose flour; 1/3 c. frozen butter, cut in 1-inch pieces; 1/4 tsp. salt; 3 tbsp. cold water

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Pastry Shell is an easy dinner. Made with 1 c. all-purpose flour, 1/3 c. frozen butter, cut in 1-inch pieces, 1/4 tsp. salt and 3 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 c. all-purpose flour

1/3 c. frozen butter, cut in 1-inch pieces

1/4 tsp. salt

3 tbsp. cold water

👨‍🍳 Instructions

Place flour, butter and salt in processor bowl and cover unit. Process 5 fast pulses or until butter is the size of small peas. With motor running, pour the water all at once through the central feed.

Turn unit off as soon as the dough begins to gather together and before it forms a ball.

Do not overprocess.

Remove from processor bowl and gather into a ball.

Roll out and place in a 9-inch pie pan.

Bake at 475° for 8 to 10 minutes.