Pastry for Pies
Pastry For Pies is an moderately easy dinner. Made with 4 c. plain flour, 1 tbsp. sugar, 2 tsp. salt, 1 3/4 c. shortening and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Add dry ingredients. Cut in shortening.
Add egg, water and vinegar; mix well.
Keep for one week in refrigerator.
Make 3 crusts with lattice strips.
Roll as needed per pie.
π· Perfect Pairings
Complete your meal with these
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