Pastry for One Pie Crust
Pastry For One Pie Crust is an easy dinner. Made with 1 c. flour, 1/2 tsp. salt, 1 tbsp. sugar, 1/3 c. shortening and 2 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Toss flour, salt and sugar to mix.
Cut in shortening with pastry blender or two knives until mixture looks like coarse meal. Sprinkle with water.
Gather into a ball with a fork.
Roll on a lightly floured board to a circle one inch larger than the inverted pie pan.
Ease pastry into pie pan; fold edges under even with the pan rim.
Flute edges.
To bake before filling, prick pie shell with a fork.
Bake in 400Β° oven 8 to 15 minutes or until done.
Cool before filling.
Makes one 9-inch pie shell.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment