Pasties
Pasties is an moderately easy dinner. Made with pie crusts, 1 lb. meat of choice (hamburger, pork, etc.), 5 to 6 cubed potatoes, 1 large onion and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place pie crust in pie pan.
Mix meat, potatoes, onion, pepper and parsley.
Place mixture on one side of pie crust, then place pat of butter and 1 tablespoon water.
Fold pie crust over and pinch sides together.
Put 3 vent holes with knife on top.
Bake at 350Β° for 1 hour.
(Amount of crust depends on amount of pasties. You will have 2 pasties per pie pan.)
π· Perfect Pairings
Complete your meal with these
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