Pastas
Pastas is an moderately easy dinner. Made with 1 tsp. rosemary, crushed, 1 tsp. sage leaves, crushed, 1 tsp. oregano leaves, crushed, 1 tsp. thyme leaves, crushed and 1 tsp. chopped garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook and stir rosemary, sage, oregano, thyme and garlic in oil in a small saucepan over medium heat for about 1 minute.
Don't let herbs brown.
Add tomatoes and reduce heat.
Simmer 10 minutes, stirring occasionally.
Combine spinach, cheese and bread crumbs in medium bowl.
Fold in eggs.
Stuff the shells with the mixture of spinach.
Place 1/3 of tomato mixture on bottom of a 13 x 9 -inch pan.
Arrange shells in pan and pour mixture over shells.
Cover with foil and bake at 350Β° for 30 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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