Pasta with White Clam Sauce
Pasta With White Clam Sauce is an moderately easy dinner. Made with 1/4 c. olive oil, 2 tbsp. butter, 3/4 c. finely chopped celery, 3/4 c. finely chopped onion and 3 cloves garlic, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oil and butter in skillet.
Add celery, onions and garlic. Cook lightly. Add flour and stir until incorporated. Lower heat. Add cream and stir until blended.
Add clams and broth.
Partially cover skillet and cook at lowest heat for 10 minutes.
Add parsley.
π· Perfect Pairings
Complete your meal with these
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