Pasta with Tuna Sauce
Pasta With Tuna Sauce is an easy dinner. Made with 1 (7 oz.) can pastene tuna or other dark tuna, packed in oil, 1/2 onion, olive oil, parsley and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In small saucepan, cook chopped onion with small amount of olive oil until transparent.
Empty can of tuna into pan, stirring to blend.
Add parsley, dash of salt and pepper to taste and simmer for 5 to 10 minutes.
Meanwhile, cook linguini or penne.
Drain (reserve some of water to add to tuna sauce, if needed.)
Pour sauce over pasta and serve.
No cheese, please.
π· Perfect Pairings
Complete your meal with these
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