Pasta with Tomatoes and Four Cheeses
Pasta With Tomatoes And Four Cheeses is an moderately easy dinner. Made with 2 3/4 lb. tomatoes, cored and cut into 3/4-inch dices, 1/2 c. shredded fresh basil, 1 large garlic clove, minced, 1 c. ricotta cheese, at room temperature and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 4 ingredients in medium bowl.
Let stand at room temperature 1 to 2 hours, stirring occasionally.
Fluff Ricotta with fork; thin to creamy consistency with milk.
Season with pepper and nutmeg.
Mix in Fontina and Mozzarella.
Let stand at room temperature while cooking pasta.
π· Perfect Pairings
Complete your meal with these
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