Pasta with Tomato, Basil & Brie
Pasta With Tomato, Basil & Brie is an moderately easy dinner. Made with 1 large garlic clove, finely chopped, 1 1/2 lb. fresh, ripe tomatoes, seeded and diced, 12 oz. brie cheese, rind removed, cut into cubes, 1/4 c. fruity olive oil and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine garlic (I use more), tomatoes, brie (works fine not in cubes too), basil (use a bit less), olive oil, salt and pepper in the pasta serving dish.
It needs to be at room temperature so it's okay to do way ahead.
Cook pasta until al dente.
Drain and immediately add to bowl.
Sprinkle with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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