Pasta with Sun-Dried Tomatoes and Garlic
Pasta With Sun-Dried Tomatoes And Garlic is an moderately easy dinner. Made with 4 oz. dried angel hair pasta, 2 tbsp. full flavored olive oil, 2 large garlic cloves, minced, 2 to 3 tbsp. slivered sun-dried tomatoes and generous amount ground black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Bring pasta later to boil.
In a medium nonstick skillet, saute garlic 1 to 2 minutes in olive oil and sun-dried tomatoes.
Pour cooked pasta into skillet; add garlic and sun-dried tomatoes, black pepper and Parmesan cheese.
Toss to combine.
Serve immediately on warm plate.
Add extra cheese.
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