Pasta with Spinach and Parmesan Cheese
Pasta With Spinach And Parmesan Cheese is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped spinach, thawed, 1/4 c. olive oil, 1 1/2 tbsp. basil, 1 clove garlic, minced and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw spinach and press out excess liquid.
Heat oil with basil and garlic for a few minutes.
Add spinach and salt; cook and stir over low heat about 5 minutes.
Add Parmesan cheese and milk to spinach.
Toss this mixture with fettucine until well blended. Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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