Pasta with Shrimp and Peas
Pasta With Shrimp And Peas is an moderately easy dinner. Made with 1 tbsp. margarine, 2 large garlic cloves, minced, 1 lb. peeled medium shrimp, salt and 1 bottle (8 oz.) clam juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Bring large pot of water to boil.
Heat butter in large skillet over medium-high heat.
Add garlic and shrimp; sprinkle with 1/4 teaspoon salt and cook, stirring until shrimp are pink, 2 minutes.
With slotted spoon, transfer shrimp to bowl.
Add clam juice to skillet and bring to boil; boil 3 minutes.
Stir in cream, peas, 1/2 teaspoon salt and pepper; return to boil and boil for 2 minutes.
Meanwhile, add 1 tablespoon salt and pasta to boiling water.
Cook just until pasta is tender, 3 to 4 minutes. Drain.
Stir shrimp and lemon peel into sauce.
Toss with pasta.
π· Perfect Pairings
Complete your meal with these
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