Pasta with Shrimp and Jalapeno-Orange Sauce
Pasta With Shrimp And Jalapeno-Orange Sauce is an moderately easy dinner. Made with 6 tbsp. margarine, 24 large shrimp, peeled and deveined, 2 tbsp. minced shallots, 1 small jalapeño, seeded and thinly sliced and 1/2 c. dry white wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Melt butter in heavy skillet over medium heat.
Add shrimp and cook until just pink (about 1 minute per side).
Transfer shrimp to plate.
Add shallots and jalapeño to skillet and saute 1 minute.
Add wine; bring to a boil.
Mix in orange juice and cream; boil until reduced to thin sauce, stirring occasionally, about 10 minutes.
Can be prepared 4 hours ahead.
Cover and refrigerate shrimp and sauce separately.
Cook pasta.
Bring sauce to simmer and add shrimp.
Serve over pasta.
🍷 Perfect Pairings
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