Pasta with Peas, Prosciutto and Parmesan
Pasta With Peas, Prosciutto And Parmesan is an moderately easy dinner. Made with 6 tbsp. butter, 4 minced shallots, 1 1/2 c. heavy cream, 1 tbsp. minced basil and 1/4 lb. prosciutto, cut in thin strips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a medium saucepan.
Add shallots and saute over low heat 5 minutes.
Stir in cream, basil and Prosciutto.
Cook until thickened to a good coating consistency (about 15 minutes).
π· Perfect Pairings
Complete your meal with these
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