Pasta with Lemon Cream Sauce
Pasta With Lemon Cream Sauce is an moderately easy dinner. Made with 1 c. heavy cream, 1/4 tsp. dried hot red pepper flakes or to taste, 14 oz. dried pasta such as rigatoni or fettuccine, 1/2 c. half and half and 2 tbsp. freshly grated lemon rind, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saucepan, cook cream, the half and half, red pepper flakes and the rind over moderate heat until mixture is reduced to about 1 cup and thickened slightly.
While sauce is cooking, boil the pasta in salted water for 8 to 10 minutes; drain pasta.
In large serving bowl, combine pasta, sauce and Parmesan cheese. Sprinkle pasta with parsley.
π· Perfect Pairings
Complete your meal with these
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