Pasta with Fresh Tomato Sauce
Pasta With Fresh Tomato Sauce is an moderately easy dinner. Made with 1 medium onion, chopped, 2 tsp. olive oil, 3 tomatoes, peeled and seeded, 1/2 tsp. salt and 12 oz. pasta, cooked, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute onion in olive oil in a large nonstick skillet until golden.
Add tomatoes and simmer until tender, 3 to 5 minutes. Add broth, basil and oregano, simmer to thicken sauce, 5 to 7 minutes.
Stir in salt and pepper.
Serve over hot, cooked pasta. Sprinkle with cheese.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment