Pasta with Double Tomato Sauce
Pasta With Double Tomato Sauce is an moderately easy dinner. Made with 2 tsp. olive or vegetable oil, 1 small garlic clove, minced, 6 large plum tomatoes, blanched, peeled, seeded and chopped, 6 sundried tomato halves, chopped (not packed in oil) and 1/2 c. low-fat milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Start cooking the pasta.
In a 9-inch nonstick skillet, heat oil.
Add onion and garlic; cook over medium heat until softened, about 2 minutes.
Stir in plum tomatoes and sundried tomatoes. Reduce heat to low; gradually stir in milk.
Stir in parsley. Cook, stirring occasionally, for 5 minutes.
Add pasta to tomato mixture; stir to combine.
π· Perfect Pairings
Complete your meal with these
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