Pasta with Chicken and Sausage Sauce
Pasta With Chicken And Sausage Sauce is an moderately easy dinner. Made with 1/2 lb. hot italian sausage, 1 1/2 tsp. olive oil, 1 onion, sliced, 3 garlic cloves, chopped and 1 1/2 (28 oz.) can plum tomatoes, drained and chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut the sausage into slices.
Put the oil in a saucepan over medium heat.
Brown the sausage.
Add onion to pan and cook until soft, about 5 minutes.
Add garlic and cook 2 minutes.
Add tomatoes, basil, thyme and salt and pepper.
Simmer, stirring occasionally, about 20 minutes.
Add chicken, parsley and red pepper and simmer gently for 10 minutes.
Season to taste.
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