Name: Pasta with Cheese and Walnuts
Ingredients: 8 oz. spinach pasta; 4 tbsp. milk; 8 oz. Philadelphia cream cheese; 2 (2 3/4 oz.) pkg. Boursin cheese with garlic and herbs; 2 oz. chopped walnuts; 2 tbsp. chopped parsley or chives; 12 oz. radiatore, ruffles or rotelle pasta; 1/2 c. butter; 1 tbsp. finely chopped garlic; 1 lb. fresh spinach, well rinsed, trimmed and torn into bite-size pieces; 1/4 tsp. salt; 1/4 tsp. freshly ground pepper; 4 plum tomatoes or 2 medium tomatoes, seedless and chopped (about 1 1/2 c.); 4 oz. goat cheese, crumbled

Pasta with Cheese and Walnuts

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Pasta With Cheese And Walnuts is an impressive dinner. Made with 8 oz. spinach pasta, 4 tbsp. milk, 8 oz. philadelphia cream cheese, 2 (2 3/4 oz.) pkg. boursin cheese with garlic and herbs and 2 oz. chopped walnuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.