Pasta with Anchovy and Onion
Pasta With Anchovy And Onion is an moderately easy dinner. Made with 1/2 lb. pasta, 1/2 c. milk, 1/2 c. onion, diced, 1/4 c. spaghetti sauce and fresh ground pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook pasta to al dente.
Rinse anchovies in lukewarm water and place in milk.
Soak for 1/2 hour.
Saute onion and garlic in oil. Remove anchovies and discard milk.
Dice anchovies and add to pan.
Cook for several minutes until anchovies begin to come apart.
Add spaghetti sauce and cream and mix thoroughly.
Add pepper and cheese.
Serve over pasta.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment