Pasta Shrimp Mold
Pasta Shrimp Mold is an moderately easy dinner. Made with 1 c. (8 oz.) rings, orzo or tubettini (uncooked), 1 envelope unflavored gelatin, 1/4 c. cold water, 3/4 c. finely chopped celery and 3/4 c. minced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook pasta per package directions; drain well.
Cool. Sprinkle gelatin over cold water in small bowl.
Combine celery, onion, shrimp and cooled pasta in large bowl.
Heat tomato soup until steaming; do not boil.
Add mayonnaise and cream cheese; stir constantly until cheese melts and mixture is smooth.
Pour over shrimp mixture in bowl; blend well.
Add gelatin and water; blend throughly.
Pour into oiled 6 cup mold; chill at least 4 hours.
Unmold onto serving plate; slice and serve on lettuce leaves.
Serves 12 to 14.
π· Perfect Pairings
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