Pasta Seafood Salad
Pasta Seafood Salad is an moderately easy dinner. Made with 16 oz. elbow macaroni, 3 c. broccoli florets, 1 c. green pepper, diced, 1 c. red pepper, diced and 14 oz. tuna fish, drained and chunked, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cool elbow macaroni as directed on package; drain, rinse with cold water and hold aside.
Blanch broccoli in boiling water for 5 minutes, drain and rinse with cold water.
Combine elbow macaroni, broccoli, green and red peppers, olives and tuna fish.
Add Italian dressing and toss gently, but well.
Makes 13 1/2 cups or 8 servings.
π· Perfect Pairings
Complete your meal with these
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