Pasta Sauce with Fresh Herbs
Pasta Sauce With Fresh Herbs is an moderately easy dinner. Made with 1/3 c. light olive oil, 1 tbsp. lemon juice, 1 tbsp. fresh chives, chopped, 1 tbsp. fresh thyme leaves, chopped and 2 heaping tbsp. fresh basil, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small saucepan, heat olive oil over low heat.
When oil is hot, but not smoking, remove pan from heat and add remaining ingredients.
Toss with prepared pasta.
Sprinkle with fresh Parmesan cheese and serve at once.
π· Perfect Pairings
Complete your meal with these
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