Pasta Salad
Pasta Salad is an moderately easy dinner. Made with 1 lb. thin spaghetti, cooked according to pkg. directions), 1 c. fresh vegetables, finely chopped (celery, green pepper, carrots, broccoli, etc. whatever is in the refrigerator is fine), 2 tbsp. poppy seed, 1/2 c. parmesan cheese and 1 (16 oz.) bottle kraft italian house dressing, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour dressing and vinegar over the other ingredients.
Mix thoroughly and refrigerate at least 4 hours.
Mix before serving.
π· Perfect Pairings
Complete your meal with these
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