Pasta Primavera with Three Cheeses
Pasta Primavera With Three Cheeses is an moderately easy dinner. Made with 6 oz. spaghetti or linguini, 2 c. chopped red or green peppers, 2 c. sliced zucchini or squash, 2 c. sliced mushrooms and 1 tsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti according to directions.
In a 12-inch skillet, cook peppers, squash and mushrooms in margarine for 3 to 4 minutes until almost tender.
Drain pasta.
Toss with vegetables in skillet.
Transfer to heated platter, cover to keep warm.
In medium saucepan, combine Ricotta, Mozzarella, milk, Parmesan, Italian seasoning, salt and pepper.
Cook over medium heat until warm (do not boil).
Spoon over pasta and vegetables.
π· Perfect Pairings
Complete your meal with these
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