Pasta Primavera
Pasta Primavera is an impressive dinner. Made with 2 c. carrots, cut in 1/2-inch chunks, 2 c. broccoli, cut in small florets, 1 c. zucchini (unpeeled), cut in 1/2-inch chunks, 4 c. cooked macaroni and 1/2 c. finely minced onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Steam vegetables until just tender-crisp (approximately 5 minutes for carrots and broccoli and 3 minutes for zucchini). Place in large bowl.
Add macaroni and onions and toss gently.
In a small bowl, combine mayonnaise, yogurt, Parmesan cheese, olive oil, pepper, basil, oregano and garlic powder.
Add vegetable mixture.
Toss gently until well mixed.
Chill.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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