Pasta Pizza
Pasta Pizza is an moderately easy dinner. Made with 2 c. spiral macaroni, 1 beaten egg, 1/4 c. milk, 2 tbsp. grated parmesan cheese and 8 oz. ground beef, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook pasta and drain.
For pasta crust, in a large bowl, combine egg, milk and Parmesan cheese.
Stir in pasta.
Spread pasta mixture evenly in a greased 12-inch pizza pan.
Bake at 350Β° for 20 minutes.
In large skillet, cook beef, onion and garlic until meat is brown.
Drain fat.
Add pepper, undrained tomatoes and Italian seasoning.
Bring to a boil; reduce heat. Simmer, uncovered, 10 to 12 minutes until most of liquid evaporates.
Stir in mushrooms.
Spoon meat mixture over pasta crust.
Sprinkle with Mozzarella cheese.
Bake for 10 to 12 minutes more or until cheese is melted.
Cut into wedges.
Makes 6 servings.
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