Pasta Pesto Florentine
Pasta Pesto Florentine is an moderately easy dinner. Made with 1/2 c. walnuts, 3 cloves garlic, 10 oz. pkg. frozen chopped spinach, 1/2 c. grated parmesan cheese and 1/2 c. olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In food processor, process walnuts and garlic until smooth. Thaw and drain spinach.
Add spinach and all remaining ingredients to walnuts and garlic and process until smooth.
Spoon over choice of cooked pasta.
Serve hot or cold.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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