Pasta Fruit Salad
Pasta Fruit Salad is an moderately easy dinner. Made with 8 oz. medium pasta shells, 1 (8 oz.) container nonfat yogurt (plain), 1/4 c. frozen orange juice concentrate, thawed, 1 apple, chopped and 1/2 c. celery, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pasta by directions on box; drain.
Blend yogurt and orange juice in small bowl.
Combine with remaining ingredients into large bowl.
Toss gently to coat.
Chill in refrigerator thoroughly.
π· Perfect Pairings
Complete your meal with these
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