Pasta Fritters
Pasta Fritters is an moderately easy dinner. Made with 2 c. leftover cooked spaghetti, 2 green onions, 1 medium zucchini, 1 large egg and 1 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Coarsely chop spaghetti.
Thinly slice onions and shred zucchini.
Set aside.
In a 12-inch skillet, heat oil until very hot.
In a medium bowl, mix egg, flour, water, salt and pepper. Stir in spaghetti, zucchini and onions.
Drop 1/4 cup mixture into oil and flatten with spatula.
Cook until brown on one side, then turn.
Brown until golden.
Repeat until all mixture is gone. Makes 12 fritters.
Great as a side dish.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment